eatsbyrachel
4 recipes converted from their YouTube cooking videos.
Making Pistachio Cream for Dubai Chocolate Bars 🍫
A simple, four‑ingredient pistachio cream that mimics the luxurious filling of the viral Dubai chocolate bar. Made with shelled pistachios, neutral oil, a pinch of salt, and melted white chocolate, this spread is bright green, smooth, and intensely pistachio‑flavored – perfect for desserts, pastries, or as a decadent toast topping.
TRYING THE VIRAL JAPANESE YOGURT CHEESECAKE HACK
A no‑bake, viral Japanese‑inspired cheesecake made by soaking coconut sable cookies in creamy Greek yogurt overnight. The result is a soft, melt‑in‑your‑mouth dessert that tastes just like a traditional cheesecake without any baking.
Making the Viral Lobster Bisque Pasta from Trader Joe’s 🦞
A quick, restaurant‑style lobster bisque pasta that looks and tastes like you spent hours in the kitchen. Made with Trader Joe's lobster bisque, lobster tails (or shrimp), garlic, onion, tomatoes and finished with Parmesan and fresh basil, this dish is perfect for a romantic Valentine’s Day dinner or any special occasion.
Trying the Viral Sweet Potato Cheese Hack 🍠🧀
A quick, sweet‑and‑savory snack that combines a store‑bought roasted sweet potato with a slice of creamy Havarti cheese. Perfect for a lazy afternoon bite or a simple side dish, this recipe shows how to turn an Asian‑market ready sweet potato into a cheesy treat in just a few minutes.