1 recipe converted from their YouTube cooking videos.
A simple, no‑bake marzipan recipe using just almond flour, powdered sugar, a splash of liquid (water or a strong alcohol) and almond essence. The dough is kneaded to a play‑doh‑like consistency, wrapped and chilled for up to weeks. Perfect for Christmas stollen, truffles, decorations, or any pastry that needs a sweet almond boost.
