2 recipes converted from their YouTube cooking videos.

A tender, flavorful stuffed grape leaf recipe passed down from grandma, using ground beef, rice, herbs and spices, simmered in broth for two hours and served with a cool sour‑cream‑kefir garlic sauce. Makes 35‑40 bite‑size dolmas – perfect for a family dinner or gathering.

Golden, crunchy chicken cutlets coated in a fresh potato crust. Thinly pounded chicken breasts are seasoned, dredged, dipped in egg, then rolled in grated potatoes that are dried to perfection before being fried in hot oil. Serve with sour cream, tomato sauce, chimichurri, or a fresh salad for a comforting family dinner.