5 recipes converted from their YouTube cooking videos.

A luxurious yet surprisingly quick Italian-inspired pasta featuring sweet lobster meat, a fragrant shell stock, Pernod‑flambé, and a silky tomato‑cream sauce. Perfect for a special occasion or a decadent weekend dinner.

A quick, flavorful Italian-inspired pasta that combines al‑dente spaghetti with canned sardines, lemon, garlic, chili flakes, parsley and Parmesan. The sauce comes together in the same pan as the pasta, using a splash of starchy cooking water for a silky finish. Ready in about 30 minutes, this dish is inexpensive, nutritious, and perfect for a satisfying weeknight dinner.

A quick midweek dinner featuring bone‑in chicken drumsticks coated in a sweet‑savory glaze made from light soy sauce, Chinese black vinegar and orange marmalade, finished with toasted sesame seeds.

A light, colorful holiday salad featuring perfectly soft‑boiled eggs, crisp romaine, radish, cucumber, toasted hazelnuts and a creamy avocado‑based Green Goddess dressing. The dressing is a Californian twist on the classic sauce, using avocado and Greek yogurt for a healthier, drizzle‑ready finish.

Crispy, golden‑brown roast potatoes cooked in duck fat and olive oil, finished with a fragrant herb‑salt blend. The secret is parboiling floury potatoes, refrigerating them overnight, and searing them in a pre‑heated tray for maximum crunch.