2 recipes converted from their YouTube cooking videos.

A vibrant, nutritious Indian flatbread stuffed with a flavorful mixture of paneer, spinach puree, and beetroot puree. The paratha is rolled thin, sealed, and cooked on a hot tawa with a touch of ghee for a crispy, colorful breakfast or lunch.

A comforting, creamy potato curry made from just a few pantry staples and four potatoes. The potatoes are boiled, shallow‑fried, and simmered in a rich roasted‑spice gravy with cashew paste, tomatoes, and aromatic herbs. Perfect with roti, rice, or paratha.