2 recipes converted from their YouTube cooking videos.

A vibrant, buttery, and mildly spicy Mumbai‑style Pav Bhaji that captures the authentic street‑food flavor. This recipe walks you through preparing the vegetable mash, seasoning it perfectly, and toasting soft pav buns with butter for the ultimate comfort meal.

A duo of classic Indian starters – melt‑in‑your‑mouth Mutton Galouti Kebabs and crunchy Corn Cheese Balls – perfect for parties or a special snack. The recipe follows Farah Khan’s lively tutorial, giving you exact measurements, tips, and all the little tricks needed to recreate the famous home‑style kebabs and cheesy corn bites.