4 recipes converted from their YouTube cooking videos.

A duo of classic Indian starters – melt‑in‑your‑mouth Mutton Galouti Kebabs and crunchy Corn Cheese Balls – perfect for parties or a special snack. The recipe follows Farah Khan’s lively tutorial, giving you exact measurements, tips, and all the little tricks needed to recreate the famous home‑style kebabs and cheesy corn bites.

A vibrant, buttery, and mildly spicy Mumbai‑style Pav Bhaji that captures the authentic street‑food flavor. This recipe walks you through preparing the vegetable mash, seasoning it perfectly, and toasting soft pav buns with butter for the ultimate comfort meal.

A quick, health‑focused Indian stir‑fry of cauliflower and spring onions cooked in Safola cold‑pressed mustard oil, paired with nut‑rich brown rice. This recipe highlights the traditional use of mustard oil and pink Himalayan salt for a flavorful, low‑trans‑fat meal.

A bright, tangy lemon‑marinated chicken served alongside a refreshing beetroot‑pineapple salad tossed with honey, lemon, peanuts and sesame seeds. Inspired by Farah Khan’s home‑cooking video, this dish balances savory protein with a sweet‑sour veggie side.