1 recipe converted from their YouTube cooking videos.
A creamy, cheesy mac and cheese smoked to perfection in a BBQ smoker. This five‑ingredient recipe uses boiled elbow macaroni, shredded cheddar, condensed cheddar cheese soup, butter, and half‑and‑half, then smokes at low heat for a rich, smoky flavor. Perfect as a side for any BBQ or as a comforting main for a crowd.
