2 recipes converted from their YouTube cooking videos.

Traditional Lebanese maamoul are buttery semolina shortbread cookies filled with sweet date paste and flavored with rose and orange blossom water. They are soft, crumbly, and perfect for celebrations or a special treat.

A light, no‑bake lemon cheesecake topped with a vibrant raspberry sauce, cut into perfect 8‑inch square servings. The crust is made from finely ground Oreo cookies, giving a sweet chocolate base that pairs beautifully with the tangy lemon filling and fresh raspberry swirl.