2 recipes converted from their YouTube cooking videos.

A simple water‑bath canned pickled garlic that stays shelf‑stable for months. Made with cider vinegar, sugar, mustard seed, celery seed, and a hint of red pepper flakes, this recipe preserves the flavor of garlic without the blandness of straight‑canned garlic.

A fluffy, custard‑like Dutch baby made with two cups of sourdough discard. This skillet‑baked pancake is perfect for a hearty breakfast and a great way to use up excess starter.