Flo Lum
10 recipes converted from their YouTube cooking videos.
6 ingredient No Water Chicken Soup
A simple Chinese-inspired whole chicken soup that cooks without any added water, letting the vegetables and chicken release their own juices for a clear, flavorful broth. Served with a ginger‑scallion hot oil dipping sauce.
Thai Yellow Chicken Curry
A classic Thai yellow chicken curry made with tender chicken thighs, potatoes, coconut milk, and aromatic yellow curry paste. Finished with Thai basil for fresh flavor, this stovetop version is quick, easy, and perfect served over rice.
Melt in Your Mouth Pork Belly YUM - Chinese Braised Pork Belly 红烧肉
A melt‑in‑your‑mouth Chinese‑style red‑braised pork belly made with skinless pork, caramelized sugar, ginger, Shaoxing wine, light and dark soy sauces, and finished in an electric pressure cooker for ultimate tenderness and glossy sauce.
Quick and Easy Chicken Fried Rice - Using Ingredients You Already Have at Home
A quick and tasty weeknight dinner featuring bite‑size chicken thighs, crisp broccoli, and fluffy leftover rice all tossed together in a wok. Simple ingredients, a fast cooking method, and a finishing drizzle of sesame oil make this Chinese‑style fried rice a satisfying one‑pan meal.
Thai Basil Chicken - Thai Takeout So Simple to Make
A quick and flavorful Thai-inspired stir‑fry of bite‑size chicken thigh pieces, fresh Thai basil, garlic, and shallots tossed in a savory sweet sauce. Perfect for a weeknight dinner served over jasmine rice.
This Chicken Curry is my EASIEST - Chicken Rendang
A fast, flavor‑packed Malaysian chicken rendang using store‑bought paste, coconut milk, and simple shortcuts. Dark, tender chicken thighs are browned, simmered in a spicy coconut sauce, then reduced to a rich, dry coating. Ready in about an hour for a family of four.
BUTTER CHICKEN in the Instant Pot
A creamy, restaurant‑style butter chicken made in an Instant Pot. This version uses a full can of tomato paste, a blend of classic Indian spices, and whipping cream for richness. Perfect for a quick weeknight dinner that still tastes authentic.
Fast Pho Ga - Vietnamese Chicken Noodle Soup
A comforting, budget‑friendly Vietnamese chicken noodle soup (Pho Ga) made with charred onion and ginger, quick poached chicken thighs, aromatic spices, rice‑stick noodles, and fresh herbs. Perfect for rainy fall evenings.
Thai Curry Noodle Soup for $4 - Cheap Eats
A quick, budget-friendly Thai red curry chicken noodle soup made with rice stick noodles, coconut milk, and fresh herbs. Perfect for a comforting meal that costs about $4 per bowl.
Soup Noodle Heaven - Taiwanese Beef Noodle Soup
A comforting fall bowl of tender beef finger meat, aromatic broth, wheat noodles, and bok choy. Made in an Instant Pot for speed but rooted in traditional Taiwanese beef noodle soup flavors.