2 recipes converted from their YouTube cooking videos.

Shahi Tukda is a classic Indian festive dessert made with fried bread soaked in aromatic sugar syrup, layered with rich cardamom‑infused custard and garnished with nuts, rose petals and edible silver leaf. This recipe from Food Fusion walks you through an authentic yet super‑simple method perfect for Eid or any celebration.

A smoky, charcoal‑infused Indian chicken curry cooked in a hot cast‑iron kadhai. The method seals the chicken, steams tomatoes for a rich gravy, and finishes with a burst of charcoal aroma. Serve with naan, a squeeze of lemon, and extra green chilies for a bold, restaurant‑style experience.