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A vibrant mix of North Indian street‑style pakoras – eggplant, jackfruit, cucumber, cauliflower, spinach, potato tikkis, chili and more – deep‑fried to golden perfection and served with a fresh mint‑coriander chutney. Inspired by the famous snack stalls of Haridwar, this recipe delivers the authentic crunch and spice in your home kitchen.
