1 recipe converted from their YouTube cooking videos.
A pub‑style, low‑and‑slow cooked beef burger that stays pink in the centre, topped with smoked cheddar, tangy dill pickles and a toasted sesame bun. The secret is a 5‑hour sous‑vide at 65 °C that renders the beef fat perfectly, followed by a quick sear for caramelised flavor.
