Food52
12 recipes converted from their YouTube cooking videos.
Award-Winning Savory Quiche
A flaky, buttery crust filled with sautéed bell pepper, onion, mushrooms, spinach, and a rich custard of eggs, milk, cream, and cheese. This award‑winning quiche was a winner at the Portes and Pie Festival in Atlanta and can be customized with whatever vegetables you have on hand.
Nea’s Not-Too-Sweet Swedish Princess Cake
A classic Swedish Princess Cake with light vanilla sponge, thick vanilla pastry cream, fluffy whipped cream and a glossy green marzipan coating. Perfect for birthdays, holidays, or any fika gathering.
Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches
Fluffy, custardy scrambled eggs made with evaporated milk and a cornstarch slurry are sandwiched between lightly toasted milk‑bread for a classic Hong Kong diner breakfast. Variations include savory satay beef, corned beef, SPAM, or scallion‑infused eggs.
How to Make the 15-Hour TikTok Potatoes
Crispy, golden‑brown potato sticks that take a full day to create but reward you with a melt‑in‑your‑mouth crunch. Thinly sliced potatoes are tossed in duck fat, baked low and slow, chilled overnight, then deep‑fried to perfection. The result is a decadent side that’s become a TikTok sensation.
Richard Sax's Chocolate Cloud Cake
A light, airy flourless chocolate cake that looks like a fluffy cloud. Made with melted dark chocolate, butter, a rich yolk base, and a folded meringue, then topped with lightly sweetened whipped cream, cocoa powder, and chocolate shavings. Inspired by Richard Sachs' iconic dessert, this gluten‑free cake is perfect for holidays or special occasions.
The Only Tomato Toast You Need This Summer
An elevated, quick‑cook tomato toast that feels like a mini pizza. Cherry tomatoes are scored, lightly confited in olive oil with lemon zest, garlic and thyme, then roasted until tender. Thick slices of bread are pan‑toasted, rubbed with garlic, topped with creamy pressed ricotta, the roasted tomatoes, fresh chives, and a splash of champagne vinegar. Perfect as a snack, appetizer, or post‑run comfort bite.
Stir-Fried Udon With Gochujang, Bacon & Parmesan
A quick, Asian‑fusion stir‑fry that combines chewy frozen udon noodles with smoky bacon, Korean gochujang, and a silky egg‑Parmesan sauce. Ready in under 30 minutes, this dish is perfect for a satisfying lunch or dinner.
Stir-Fried Udon With Bacon, Parmesan & Gochujang
A Korean‑Japanese fusion noodle dish that combines smoky thick‑cut bacon, salty Parmesan, and spicy gochujang in a silky carbonara‑style sauce tossed with frozen udon. Quick, comforting, and perfect for a cold night.
How to Make Gooey Mozzarella Schnitzels
A quick vegetarian take on the classic schnitzel using low‑moisture mozzarella. The cheese is stacked, seasoned, breaded with flour, egg and panko, then shallow‑fried to a golden, crunchy crust while staying melty inside. Perfect as a snack, appetizer, or light main dish served with a simple green salad.
Mole Sencillo
A streamlined, 10‑ingredient Mexican mole sauce that balances sweet, heat, and depth. Made with toasted ancho chilies, piloncillo, almonds, raisins, sesame, star anise, and a touch of Mexican chocolate, this mole is perfect for drizzling over roasted chicken or any protein you love.
(Sneak Peek) The Best Hong Kong Egg Sandwiches with Lucas Sin
Lucas from Food52 shows how to assemble the ultimate egg sandwich in about 10 seconds. This quick, satisfying breakfast or snack uses just a few pantry staples and can be ready in under 8 minutes from start to finish.
How to Make the Best Pickle Sandwich
A quick, flavorful sandwich that showcases pickles in three ways—minced, sliced, and brine—combined with a creamy mustard‑mayo sauce and sharp white cheddar on toasted whole‑grain bread. Perfect for a speedy lunch with bold tangy crunch.