2 recipes converted from their YouTube cooking videos.

A refreshing twist on classic Indian pani puri using fresh orange juice, mint, lemon, tamarind, chili and a splash of soda. Served with a simple spiced potato filling and crispy puri shells, this vibrant street‑food snack is perfect for parties or a fun snack at home.

A rich Indian‑style pizza featuring a buttery cashew‑tomato sauce, paneer, cheese spread and a crisp skillet‑cooked crust. The sauce is blended to silky smoothness, mixed with fresh cream, kasuri methi and a hint of sugar for depth. Topped with paneer, mozzarella, bell pepper and onion, then baked until golden and gooey.