4 recipes converted from their YouTube cooking videos.

A fragrant, fluffy chicken dum biryani made with marinated chicken, partially cooked basmati rice, ghee, and saffron milk. Perfect for parties or a special family dinner, this recipe walks you through marinating, cooking, layering, and the final dum step for a restaurant‑style result.

A rich, restaurant‑style Paneer Butter Masala made at home with marinated paneer cubes, a smooth tomato‑cashew puree, butter, cream, and aromatic Indian spices. Served hot with naan or kulcha.

A quick and flavorful Indian street‑food classic prepared in a single pressure cooker. This One Pot Pav Bhaji combines buttery mashed vegetables with aromatic spices, finished with lemon juice and fresh cilantro, and is served hot with toasted buttered pav.

A quick and easy whole wheat roti recipe inspired by the brief mention of "रोटी" in the Foodies Food Court video. Perfectly soft flatbreads served with a glass of cold water for a refreshing Indian snack or side dish.