2 recipes converted from their YouTube cooking videos.

A quick, healthy, and flavorful Karnataka‑style Susla made with puffed rice, potatoes, onions, tomatoes, peanuts and aromatic spices. Ready in just 10‑12 minutes, perfect for tea time or a light breakfast.

A quick, budget‑friendly Indian vegetarian meal of spiced potato curry (Aloo Sabzi) and soft whole‑wheat parathas, optimized for cooking on a 1900 W induction cooktop with flat‑bottom cookware.