Geoffrey Alan
5 recipes converted from their YouTube cooking videos.
Enchilada Dense Bean Salad is High Protein, High Fiber, Low Cost
A colorful, high‑protein bean salad packed with beans, corn, veggies, fresh herbs, avocado, and seasoned chicken tossed in enchilada sauce and topped with queso fresco. Perfect for meal‑prep—delicious cold or warmed, and stays tasty for up to five days.
I Tested Molly Baz's Roasted Brussels Sprouts with Warm Honey Glaze: Bon Appétit Recipe Review
Crispy‑tender roasted Brussels sprouts tossed in a sweet‑tart honey‑vinegar glaze, finished with scallions and fresh lemon zest. Inspired by Molly Bowser’s recipe and tested by Geoffrey Alan, this side dish balances caramelized flavor with a subtle heat from red pepper flakes.
How to Make Homemade Gourmet Reese's: Bon Appétit Test
A step‑by‑step guide to making 36 gourmet Reese's‑style peanut butter cups at home. Includes both a quick non‑tempered chocolate method and an optional tempered‑chocolate version for a glossy snap. The recipe follows the Bone Appetit test by Geoffrey Alan, with tips for toasting peanuts, making a smooth peanut‑butter filling, and achieving a perfect chocolate coating.
Claire Saffitz's Walnut Maple Sticky Buns
Soft, sweet yeasted buns topped with toasted walnuts, a maple‑brown‑sugar glaze, and a fragrant orange‑cardamom filling. Inspired by Claire Saphé's Dessert Person cookbook, these breakfast buns are perfect for a weekend brunch or a special morning treat.
How to Make Homemade Gourmet Pringles: Bon Appétit Test
A step‑by‑step recreation of classic Pringles using high‑quality potato flour and rice flour. The recipe follows Geoffrey Alan's detailed test, turning a dry dough into ultra‑thin, puffy chips that are crunchy, stackable, and made from scratch.