2 recipes converted from their YouTube cooking videos.

Crispy‑tender roasted Brussels sprouts tossed in a sweet‑tart honey‑vinegar glaze, finished with scallions and fresh lemon zest. Inspired by Molly Bowser’s recipe and tested by Geoffrey Alan, this side dish balances caramelized flavor with a subtle heat from red pepper flakes.

A colorful, high‑protein bean salad packed with beans, corn, veggies, fresh herbs, avocado, and seasoned chicken tossed in enchilada sauce and topped with queso fresco. Perfect for meal‑prep—delicious cold or warmed, and stays tasty for up to five days.