2 recipes converted from their YouTube cooking videos.

A hearty, creamy penne tossed in a rich mushroom‑lentil ragù flavored with red wine, balsamic, and soy sauce, finished with crispy sage. Perfect for a cozy vegetarian dinner.

A simple yet elegant snack of jammy oven‑baked tomatoes infused with garlic and thyme, spread on toasted bread, topped with creamy vegan burrata and fresh basil. Perfect for brunch, a light lunch, or a satisfying snack.