2 recipes converted from their YouTube cooking videos.

A rich Peruvian‑style beef stew made with tender shank, beef tallow, ají panca, mushrooms, carrots, potatoes, peas and raisins. Cooked in a pressure cooker for fast, melt‑in‑your‑mouth meat and finished with fresh parsley.

A simple, flavorful Peruvian chicken dish that uses soy sauce (silló), oyster sauce, ginger and Chinese five‑spice. The chicken is briefly marinated, seared skin‑side, then simmered in a balanced broth‑based sauce and finished with sesame oil, black pepper and toasted sesame seeds. Served with white rice and a fresh sorrel‑style salad.