2 recipes converted from their YouTube cooking videos.

A bright, buttery chicken piccata featuring a lemon‑caper sauce. Giada De Laurentiis shows how to get a golden crust on skinless chicken breasts using a simple mix of butter and olive oil, then finish with a silky sauce that’s perfect over pasta, rice, or crusty bread.

These bite‑size pasta chips are tossed in olive oil, Parmigiano‑Reggiano, oregano and salt, then baked until golden and crunchy. Serve them hot with marinara sauce for a perfect snack or appetizer.