2 recipes converted from their YouTube cooking videos.

A silky, sweet cream cheese frosting (also called 10x) that melts perfectly over warm cinnamon buns. Made with room‑temperature cream cheese, butter, powdered sugar and a hint of vanilla, this frosting is quick to whip up and adds a luxurious finish to any baked bun.

A super‑fast, ooey‑gooey cream cheese frosting made with butter, cream cheese, powdered sugar and a splash of vanilla. Perfect for topping warm cinnamon rolls or any sweet pastry. The frosting can be mixed in under 30 seconds and even baked briefly on the rolls for an extra melty finish.