Grant Bakes
6 recipes converted from their YouTube cooking videos.
100% NO-KNEAD Sourdough Pizza (Home Oven, Sheet Pan Method)
A simple, no-knead sourdough pizza made in a sheet pan. The dough ferments overnight for a chewy, slightly tangy crust that’s crisp on the bottom thanks to olive oil. Top with San Marzano tomatoes, mozzarella, pepperoni, and optional basil for a classic pizza that’s easy to customize.
The BEST Beginner Sourdough Bread Tutorial on YouTube
A beginner‑friendly sourdough loaf made with just four ingredients—bread flour, water, salt and an active starter. The recipe walks you through feeding the starter, a gentle stretch‑and‑fold method, bulk fermentation, shaping, an overnight cold proof, and baking in a Dutch oven for a crisp crust and fluffy interior.
Sourdough Crackers (Choose Your Own Flavor)
Crispy, flaky, and savory sourdough crackers made with starter or discard. Easy to customize with any seasoning blend, these homemade crackers are perfect for snacking or gifting.
The Easiest (Actually) No Knead Sourdough Bread on YouTube
A simple, no‑knead sourdough loaf that requires only mixing, an overnight bulk fermentation, and a quick shape. Bake it in a Dutch oven for a rustic crust or in a bread pan for a softer, sandwich‑ready loaf. The recipe uses a small amount of starter, letting the long fermentation develop flavor and gluten without any kneading.
Sourdough Cheese Crackers (Homemade Cheez-Its)
Homemade sourdough cheese crackers that taste like Cheez‑Its but are made with real cheddar, sourdough starter, and a flaky, crunchy texture. Perfect for snacking, parties, or gifting.
The BEST Sourdough Focaccia Tutorial on YouTube
A golden‑brown, soft‑inside, crispy‑bottom sourdough loaf known as Faka. Made with a fed starter, olive oil‑infused dough, and a simple rosemary‑salt topping, this bread boasts a crunchy, fried‑like crust and a tender, tangy crumb.