Great British Chefs
2 recipes converted from their YouTube cooking videos.
5
How to make leftover spaghetti frittata
A quick and tasty way to transform leftover spaghetti into a hearty frittata. With eggs, Parmesan and a touch of black pepper, this one‑pan dish is perfect for breakfast, brunch or a light dinner.
30 minServes 2$3
Italian
1
How to make the perfect sabayon
A light, airy French custard sauce made with egg yolks, caster sugar and a splash of wine. Perfect for drizzling over fresh fruit, cakes or serving on its own as a delicate dessert.
29 minServes 4$2
French