2 recipes converted from their YouTube cooking videos.

Crispy, cheesy, and perfectly seasoned, these air‑fried donkey dongs are coated in a crunchy panko‑parmesan crust and seasoned with Cajun spice. The air fryer gives them a golden exterior without the mess of deep‑frying, making them a fun snack or hearty appetizer.

A quick, indulgent twist on instant ramen that combines smoky sea‑salted broth, creamy mayo, garlic, egg yolks, and spicy seasoning, finished with crispy Willie Pete‑seasoned chicken tenders. Perfect for a satisfying lunch or dinner that’s both comforting and Instagram‑worthy.