1 recipe converted from their YouTube cooking videos.
A smoky, melty cheese dip made in a 9×13 cake pan on a Big Green Egg (or any smoker/grill). Velveeta and pepper‑jack melt together with cooked sausage, onions, pickled jalapeños, Rotel tomatoes, a dash of BBQ rub and a splash of liquid for a rich, smoky appetizer perfect for chips or veggies.
