1 recipe converted from their YouTube cooking videos.
A classic Sardinian primo featuring al dente spaghetti tossed in a fresh tomato‑chili sauce studded with sweet lobster meat. The dish highlights the sweet claw meat and knuckles of a freshly steamed lobster, bright cherry tomatoes, aromatic garlic, onion, and a hint of fresh chili, finished with fragrant basil and a splash of pasta water.
