2 recipes converted from their YouTube cooking videos.

A quick and easy festival sweet from Hebbars Kitchen – fluffy, melt‑in‑your‑mouth Malpua made without rabri. The batter is enriched with milk powder and rested for an hour, then fried in ghee and soaked in fragrant saffron‑cardamom syrup. Perfect for Holi, Diwali or any celebration.

A quick, no‑churn mango kulfi that’s extra creamy thanks to a secret cashew‑sugar powder. Reduced full‑cream milk forms a rich base, then mango pulp, cardamom and saffron add authentic Indian flavor. Ready in just over an hour of active work and perfect for hot summer days.