Helen's Recipes (Vietnamese Food)
5 recipes converted from their YouTube cooking videos.
Namang (Vietnamese Deep‑Fried Fermented Pork Sticks)
Crispy, slightly chewy fermented pork sticks that are a beloved street‑food snack in Hanoi. Made with shredded pork skin and seasoned pork paste, deep‑fried twice for extra crunch and served with fresh cucumber and green mango slices.
Fish Sauce Chicken Wings - Canh ga chien nuoc mam
Crispy deep‑fried chicken wings tossed in a sweet‑sour fish‑sauce glaze, flavored with garlic and chilies. A popular Vietnamese finger food perfect for sharing with beer.
PHO GA 2 WAYS (Vietnamese Chicken Noodle Soup)
A step‑by‑step guide to making classic Vietnamese chicken phở at home, offered in both a comforting broth version and a flavorful dry noodle version. Includes homemade turmeric‑infused oil, lime‑leaf threads, tamarind sauce, and all the traditional garnishes.
Sticky Fish Sauce Chicken Wings - Cánh gà chiên nước mắm
Crispy deep‑fried chicken wings tossed in a sweet‑salty caramelized sauce made with fish sauce, garlic and sugar. Inspired by Helen's authentic Vietnamese street‑food style, this dish is perfect as a snack or main course served with rice.
How to make PHO GA (Vietnamese Chicken Noodle Soup)
A clear, fragrant Vietnamese chicken noodle soup made with a free‑range chicken, char‑grilled aromatics, rice noodles, lime leaf threads and fresh herbs. Perfect for a comforting lunch or dinner.