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A healthier, home‑cooked version of the popular Indian street‑food Pav Bajji (often called Pav Bhaji). Mixed vegetables are pressure‑cooked, mashed, and flavored with a special Pav Bajji masala, then served hot with butter‑fried pav slices. Perfect for a quick, nutritious meal that satisfies cravings for the classic roadside snack.
