2 recipes converted from their YouTube cooking videos.

A quick and easy homemade chicken spring roll recipe perfect for Ramadan. The rolls are filled with shredded chicken, fresh vegetables, and a flavorful sauce, then deep‑fried to a light golden crisp. Make a big batch, freeze them, and enjoy throughout the month.

A classic Ramadan snack from the Indian subcontinent. Crispy double‑fried moong dal dumplings are soaked in sweetened yogurt and cream, then topped with a fragrant roasted spice mix. The recipe is quick, requires no soaking of the dal or blending, and can be stored for up to a month.