3 recipes converted from their YouTube cooking videos.

A step‑by‑step homemade kulfi recipe that yields six silky, creamy ice‑cream sticks using just 1 liter of full‑fat milk, milk powder, cardamom, caramelized sugar, bread crumbs, nuts and fresh cream. The method avoids grainy texture and ice crystals for a market‑style smoothness.

A delicious fusion of classic butter chicken and soft naan, cooked on a tawa without an oven. These stuffed naan are filled with creamy butter chicken, mozzarella and cheddar cheese, then pan‑cooked to golden perfection. Perfect for a quick dinner or snack.

A soft, creamy, cheesy chicken shawarma‑style bread cooked entirely on a stovetop. Marinated chicken is cooked, smoked with charcoal for a hint of char, then tucked into a fluffy yeasted flatbread with a spicy mayo‑based sauce, lettuce, mozzarella and cheddar. Ready in about 3 hours including dough rise, but no oven is required.