1 recipe converted from their YouTube cooking videos.
A soft, creamy, cheesy chicken shawarma‑style bread cooked entirely on a stovetop. Marinated chicken is cooked, smoked with charcoal for a hint of char, then tucked into a fluffy yeasted flatbread with a spicy mayo‑based sauce, lettuce, mozzarella and cheddar. Ready in about 3 hours including dough rise, but no oven is required.
