2 recipes converted from their YouTube cooking videos.

A simple two‑ingredient rosemary infused olive oil that adds a fragrant, herbaceous boost to salads, roasted veggies, grilled meats, or any dish that needs a splash of Mediterranean flavor.

A simple homemade garlic-infused extra virgin olive oil that adds a burst of Italian flavor to pasta, salads, grilled vegetables, and more. The oil is infused for 48 hours in a dark, cool pantry, then strained and stored for ready‑to‑use gourmet finishing.