2 recipes converted from their YouTube cooking videos.

A traditional Rajasthani style comforting rice‑lentil stew prepared in a pressure cooker, as demonstrated in the HomeCooking Tamil video. The recipe follows typical Rajasthani comfort food principles and uses the cooking cues mentioned in the transcript (pressure cooker, medium flame, low flame, tablespoon and teaspoon measurements).

A rich, creamy North Indian classic made with soft paneer cubes simmered in a buttery tomato‑cashew gravy, finished with fresh cream and fragrant kasuri methi. Perfect with naan, roti or steamed rice.