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A homemade, sugar‑free version of the classic Indian immunity tonic Chyawanprash, made with steamed amla, dates, raisins, basil, rose petals and a blend of warming Ayurvedic spices. The mixture is cooked with a touch of ghee, cooled and rolled into travel‑friendly bite‑size balls that are perfect for winter immunity, diabetic diets, and on‑the‑go snacking.
