How Tasty
2 recipes converted from their YouTube cooking videos.
5
Blueberry Lemon Scones
Flaky, tall, and layered scones bursting with fresh lemon zest and optional blueberries, finished with a sweet lemon glaze. The recipe uses chilled butter and a simple laminating technique to achieve a bakery‑style rise. Perfect for breakfast, brunch, or a snack.
1 hr 25 minServes 8$4
British
3
Biscoff Cheesecake
A creamy, mousse‑like no‑bake cheesecake made with crushed Lotus Biscoff cookies for the crust, a silky cream cheese filling flavored with Biscoff spread, and a glossy Biscoff topping. Perfect for hot climates because it uses only a small amount of gelatin, giving a firm yet melt‑in‑your‑mouth texture.
7 hrs 38 minServes 8$20
Belgian