2 recipes converted from their YouTube cooking videos.

A rustic, hill‑region style mutton curry cooked in mustard oil with homemade ginger‑garlic paste and stone‑ground whole spices. The recipe follows the authentic method shown by Hungry Diwakar, where the meat, onions and spices are layered and left to simmer undisturbed for a rich, aromatic gravy.

A richly flavored, slow‑roasted chicken dish from Gorakhpur, Uttar Pradesh. The secret is a full hour of caramelizing 3 kg of onions without salt, followed by garlic, aromatic spices and tender chicken leg pieces. The result is a deep, smoky, mildly sweet and spicy chicken that’s a local favorite.