ŚhyAnu kitchen
3 recipes converted from their YouTube cooking videos.
Schezwan Chutney recipe
A vibrant, fiery Shezwan chutney made in a Kenyan cloud kitchen, perfect for dipping momos, drizzling over noodles or as a spicy condiment. The sauce is prepared with soaked red chilies, plenty of oil, garlic, ginger, soy sauce, and a hint of tomato paste for extra depth. It can be stored in the fridge for a week or frozen for months.
Sweet potato ko tawe pe pakaya
A simple, healthy Indian‑style snack where sweet potatoes are boiled, then finished on a hot tawa (griddle) with a cover, resulting in a tender‑inside, lightly‑crisp exterior. Finished with roasted flaxseed powder and a pinch of salt, this dish is quick, nutritious, and perfect for any time of day.
Good morning everyone aaj ferse dosa ban raha hai
A light and crispy Indian breakfast pancake made from soaked moong dal and rice, blended with ginger and green chilies. No fermentation needed – just soak, grind, and fry for a healthy, protein‑rich start to the day.