I Want To Cook
3 recipes converted from their YouTube cooking videos.
Creme Fraiche vs Sour Cream
Learn how to make silky, tangy homemade creme fraiche with just two pantry staples—heavy cream and buttermilk. This French cultured cream is richer than sour cream, can be cooked without curdling, and works beautifully as a topping, dip, or sauce base. The recipe requires no special equipment and keeps in the refrigerator for up to 10 days.
I Asked AI To Create 5 Recipes -- Here's How They Tasted
These fluffy, protein‑packed egg muffins combine fresh spinach, tangy feta, and creamy cottage cheese for a quick, gluten‑free breakfast or snack. The recipe was generated by AI and tested by Chef Matt on the I Want To Cook channel, yielding 11 satisfying bite‑size muffins.
Instant Pot Chicken Soup
A quick, comforting chicken soup made in an electric pressure cooker. Using boneless skinless chicken thighs, classic mirepoix vegetables, and simple aromatics, this recipe delivers a rich broth with minimal hands‑on time. Perfect for busy weeknights or when you need a soothing bowl of soup fast.