2 recipes converted from their YouTube cooking videos.

These vegan jackfruit carnitas tacos are packed with smoky, tangy flavor and a tender, shredded‑meat texture that will make you forget you’re eating fruit. Perfect for a quick weeknight dinner or a weekend taco night.

A hearty, protein‑packed three‑bean vegan chili made in a slow cooker in under two minutes of prep. Perfect for quick weeknight meals, this chili is seasoned generously, topped with fresh avocado and red onion, and pairs beautifully with rice or jalapeño cornbread muffins.