2 recipes converted from their YouTube cooking videos.

A vibrant, tangy, and mildly spicy Hyderabadi tomato chutney made with fresh tomatoes, garlic, onions, cucumber, herbs, and aromatic spices. Perfect as a side dish for roti, paratha, or any Indian curry.

A rich, caramel‑infused Sheer Khurma made for Eid celebrations. This traditional Indian milk‑based dessert features roasted vermicelli, fried nuts, cardamom, and a fragrant hint of kewra essence. The recipe uses a simple caramel base and powdered milk to achieve a creamy, fluffy texture without the need for khoya or cream.