1 recipe converted from their YouTube cooking videos.
A traditional Hyderabadi lamb biryani cooked in a copper pot over low heat, sealed with a wheat‑flour dough to trap steam. The recipe follows the age‑old technique shown by MasterChef Mehbooba Lamken on IMAA Videos, featuring marinated tender lamb, fragrant fried onions, saffron‑infused milk, and aromatic whole spices.
