In the Kitchen With Emily
2 recipes converted from their YouTube cooking videos.
2
3 Ingredient Cottage Cheese Ice Cream
A high‑protein, no‑churn ice cream made with just cottage cheese, maple syrup and vanilla, finished with a crunchy Oreo swirl. Ready in a few minutes of prep and a 3‑hour freeze, it delivers 11 g of protein per serving.
3 hrs 20 minServes 4$5
American
2
Making the Italian penicillin *Pastina* soup
A soothing Italian "penicillin" soup made with carrots, celery, onion, garlic, broth and tiny pasta. This simple pastina soup is perfect for a cold day and packs a comforting, healing vibe. The vegetables are simmered until ultra‑tender, blended into a smooth broth, then tossed with cooked pasta for a hearty bowl.
1 hr 39 minServes 4$5
Italian