2 recipes converted from their YouTube cooking videos.

Crispy, stuffed sattu roti inspired by Bihar's traditional litti, served with a tangy, spicy potato‑onion chutney. Perfect for a refreshing summer lunch.

A tangy, sweet, and spicy raw mango (kaccha aam) shikaji masala premix that keeps you cool during the scorching summer. Made with fresh raw mango, mint, and rock sugar, then dried and ground with aromatic spices. Store in an airtight jar for months and dissolve in water for a refreshing drink.