1 recipe converted from their YouTube cooking videos.
A classic French‑style pot roast chicken cooked in a heavy enameled cast‑iron pot. The chicken is seared for a deep golden crust, then slow‑roasted with carrots, celery, onion, garlic, new potatoes, bay leaf and rosemary. A splash of dry sherry creates a fragrant pan sauce that is finished with a quick corn‑flour gravy. Perfect for a family dinner with minimal cleanup.
