2 recipes converted from their YouTube cooking videos.

A quick, traditional Irish soda bread made with buttermilk, a touch of salt and baking soda, and optional rice‑flour dusting for a crisp white crust. No yeast required – just mix, fold, score, and bake for a rustic loaf with a tender crumb and buttery flavor.

A simple, airy focaccia topped with fresh tomatoes, roasted garlic and rosemary. Made with a strong bread flour dough that rests, folds, and chills overnight for flavor, then proofed and baked to a crisp golden crust. Perfect for a hearty breakfast or snack.