Isabel Eats
4 recipes converted from their YouTube cooking videos.
Sheet Pan Chicken Fajitas
A quick and flavorful Tex-Mex weeknight dinner featuring tender strips of chicken and lamb tossed with bell peppers, onions, and a simple fajita seasoning. Baked in the oven for 20 minutes, then finished with fresh lime juice and cilantro, and served in warm tortillas with optional rice and beans.
Authentic Birria
A rich, slow‑cooked Mexican beef birria made with chuck roast, dried guajillo, ancho, and arbol chilies, simmered in a fragrant broth of tomatoes, onion, cinnamon, and spices. The meat becomes fall‑apart tender and is served with fresh diced white onion and cilantro.
Mexican Street Corn Pasta Salad
A bright, creamy pasta salad inspired by Mexican street corn (elote). Short pasta is tossed with sweet corn, a tangy mayo‑sour cream dressing, crumbled goat cheese, fresh cilantro and a hint of chili heat. Perfect for summer picnics, barbecues, or as a flavorful side dish.
Chimichangas
These crispy and cheesy chicken chimichangas are a Tex-Mex favorite, packed with refried beans, shredded chicken, onions, salsa, and a blend of spices, then pan‑fried to golden perfection. Serve them with fresh cilantro and lime for a satisfying main dish.