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[Teakha] Matcha Cheesecake

A vibrant green matcha cheesecake inspired by the popular Hong Kong café Tikka. This baked cheesecake features a buttery digestive biscuit crust, a smooth cream cheese filling flavored with high‑quality culinary matcha, and a gentle water‑bath bake to keep it moist and crack‑free. Chill overnight for the best texture and serve with a hot‑water‑dipped knife for a flawless finish.