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A crispy, golden‑brown eggplant fritter straight from the bustling streets of Kolkata. The unique street‑style Brinjal Pakoda is made by dipping thick slices of brinjal in a simple wet flour batter (no spices) and deep‑frying until the exterior is crunchy while the interior stays soft. No gloves, just hands, and the result is a cheap, addictive snack that’s best enjoyed hot.
