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A quick, colorful Asian‑inspired stir‑fry that uses just seven core ingredients – spinach, cucumber, zucchini, carrots, mushrooms, beef and sesame oil – plus a few pantry basics. The spinach is first steamed and marinated, the cucumber is briefly fried to remove excess water, and everything is tossed together in a lightly sweet‑salty sauce. Ready in under an hour, this dish is perfect for a weeknight dinner.
